Breakfast for Dinner! Walnut French Toast with Bananas

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Breakfast for Dinner! Walnut French Toast with Bananas

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6


  • 6 large egg
  • 1/2 cup milk
  • 1/4 cup maple syrup, pure
  • 6 slice bread, whole wheat
  • 1 cup walnuts, chopped

Serve With

  • 4 medium banana
  • 2 medium bell pepper, green


  • In a small bowl, whisk the eggs, milk and maple syrup.
  • Place a single layer of bread slices in the base of the baking dish.  Top with about 1/2 cup of chopped walnuts.
  • Pour about 1/2 of the egg mixture over the bottom layer; Pour enough to cover the bottom layer.
  • If necessary, move the bread slices around so that they are completely covered with eggs.
  • Place another layer of bread and the other 1/2 cup of chopped walnuts on top of the first layer of bread and eggs.
  • Pour remaining egg mixture over the top layer.
  • Cover the top layer with the eggs, just as you did the bottom layer.
  • Refrigerate at least 2 hours.
  • Bake at 350 for 30-35 minutes, or until begins to golden on top.
  • Serve with bananas and sliced bell peppers.
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