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Bowtie Shrimp

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Bowtie Shrimp

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Course: Main Course
Cuisine: American
Keyword: Bowtie Shrimp
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 418kcal

Ingredients

  • 6 ounce bowtie (farfalle) pasta, dry
  • 1/2 tablespoon olive oil
  • 16 oz shrimp, peeled and deveined
  • 1/4 cup chicken broth, low-sodium
  • 4 teaspoon pesto

Side

  • 4 cup, cubes butternut squash
  • 1/4 medium onion
  • 1 tablespoon grapeseed oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper, ground
  • 1/4 cup almonds, sliced

Instructions

  • Preheat oven to 425 degrees Farenheit.
  • If not already done, cut the squash into 1 inch cubes (Peel the squash with a vegetable peeler, then use a large chef’s knife to cut into cubes.); chop onion.
  • Mix the squash, onion, grapeseed oil, salt, and pepper in a large bowl; toss to coat evenly. Add to a large baking sheet, spread into a single layer, and cook for 45-50 minutes. Sprinkle with almonds once done cooking.
  • Meanwhile, cook pasta as directed on package, reserving 1/3 cup of the cooking liquid for later.
  • Heat olive oil in a large skillet over medium. Add peeled and deveined shrimp; cook for 5 minutes, turning occasionally to cook evenly. Remove shrimp and set aside.
  • Add broth to skillet and cook until mostly evaporated. Add reserved water and pesto; cook until heated through. Remove from heat, add shrimp back in, and toss to coat evenly.
  • Serve shrimp over pasta with roasted squash on the side.
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Nutrition

Calories: 418kcal | Carbohydrates: 50g | Protein: 32g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 182mg | Sodium: 343mg | Fiber: 5g | Sugar: 5g

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