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Bowtie Salad

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Bowtie Salad

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Course: Lunch
Cuisine: American
Keyword: Bowtie Pasta Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 376kcal


  • 4 ounce bowtie (farfalle) pasta, dry
  • 1/2 cup mozzarella cheese, shredded
  • 1 cup edamame, shelled
  • 2 medium carrot
  • 2 cup broccoli, florets
  • 1/2 cup cranberries, dried


  • 2 tablespoon olive oil
  • 1/8 cup vinegar, rice
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt

Serve With

  • 1 medium cantaloupe


  • Cook bowtie pasta to al dente, according to package instructions. Drain, cool, then add to a large bowl.
  • Meanwhile, shred cheese and remove edamame from pods (if not already bought this way); chop carrots and broccoli.
  • Add cheese, edamame, carrots, broccoli, and cranberries to bowl with the pasta.
  • Whisk together dressing ingredients in a small bowl  (any type of vinegar may be used); add to the pasta and toss well.
  • Serve immediately or cover with plastic wrap and refrigerate for later. Serve fruit on the side.
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Calories: 376kcal | Carbohydrates: 58g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 277mg | Fiber: 7g | Sugar: 29g

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