Bowtie Citrus Dish

No Comments
Jump to Recipe

Bowtie Citrus Dish

Print Pin Rate
Course: Main Course, Salad
Cuisine: Italian
Keyword: Bowtie Citrus Dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup green peas, frozen
  • 1/3 cup Orange Juice Concentrate
  • 16 ounce bowtie (farfalle) pasta, dry
  • 1 cup Lentils, cooked
  • 4 fruit clementine
  • 1/2 medium onion, red
  • 1/4 cup mayonnaise, light
  • 1/4 cup yogurt, plain
  • 1/8 teaspoon paprika
  • 4 cup spinach
  • 1/4 cup black olives, canned

Instructions

  • Allow peas and orange juice concentrate to thaw. Meanwhile, cook pasta and lentils separately according to package instructions. Drain, and allow to cool to room temperature.
  • Peel and separate clementines into wedges. Thinly slice onion. Toss both into bowl with pasta, peas, and lentils.
  • In a small bowl mix mayonnaise, yogurt,  thawed orange juice concentrate, and paprika. Pour over pasta mixture and stir to coat evenly.
  • Serve on a bed of spinach and top with olives.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments