Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Boiled Egg Shapes

No Comments
Jump to Recipe

Boiled Egg Shapes

3.3 from 3 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Boiled Egg Shapes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 273kcal


  • 4 medium tortillas, corn
  • 1/4 teaspoon salt
  • 4 large egg
  • 4 medium carrot
  • 2 medium cucumber
  • 1 cup hummus


  • Preheat oven to 350 F. Cut tortillas into triangles. Place on baking sheet and spray lightly with cooking spray, sprinkle with salt and back for 5 minutes. Check to be sure they are crispy. If not, continue baking for 2-3 minutes. Remove when done and set aside to cool.
  • Fill a saucepan with cold water, then add the eggs. Add enough water to cover the eggs by 1 to 2 inches.
  • Cook the eggs over high heat until the water reaches a rolling boil, then cover the saucepan and remove it from the heat.
  • Leave the eggs for 12 minutes, then place them in a bowl full of cold water.
  • Crack and peel each egg, then place into an egg mold. Clamp the molds closed and place into the refrigerator or in ice water until the eggs have cooled.
  • Meanwhile, peel carrots and cut into sticks; slice cucumbers.
  • Serve egg shapes with veggies, hummus and corn chips.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 273kcal | Carbohydrates: 31g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 507mg | Fiber: 8g | Sugar: 6g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating