Blueberry Oat Muffins

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Blueberry Oat Muffins

4.8 from 15 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Blueberry Oat Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 1 muffin, 1 hard boiled egg
Calories: 238kcal


  • 1/2 cup oats, dry
  • 1/2 cup orange juice
  • 3/4 cup flour, all-purpose
  • 3/4 cup flour, whole wheat
  • 1/2 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup blueberries, frozen
  • 2 teaspoon sugar
  • 1/4 teaspoon cinnamon

Serve With

  • 4 large egg


  • Preheat oven to 400°F. Lightly grease a 12-cup muffin pan.
  • Hard boil 4 eggs. Set aside and allow to cool.
  • In a small bowl, mix the oats and orange juice together; set aside.
  • In a medium bowl, mix flours, sugar, baking powder, salt, and baking soda. Add in gently melted coconut oil, vanilla, and remaining egg, and stir until well combined.
  • Add the oat mixture to the batter, then fold in the blueberries. Spoon batter into the prepared muffin cups.
  • Mix 2 teaspoons sugar and cinnamon in a small bowl, then sprinkle evenly over the tops of the muffins.
  • Bake 18-20 minutes or until a knife inserted in the center of a muffin comes out clean.
  • Allow to cool before serving; serve hard boiled eggs on the side.
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Calories: 238kcal | Carbohydrates: 28g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 155mg | Fiber: 2g | Sugar: 11g

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