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Blueberry Cheesecake Oatmeal

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Blueberry Cheesecake Oatmeal

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Course: Breakfast
Cuisine: American
Keyword: blueberries, cheesecake, easy, oatmeal, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 460kcal


  • 2 cup oats, dry
  • 1 teaspoon cinnamon
  • 4 tablespoon honey
  • 4 cup water
  • 2 teaspoon vanilla extract
  • 2 cup blueberries, frozen
  • 3/8 cup cream cheese


  • Add oats, cinnamon, and 3 tablespoons honey to a saucepan. Mix in water and vanilla and bring to a boil over medium heat.
  • Once oats are boiling, reduce heat to low and simmer for 5 minutes until oats thicken. Stir occasionally to avoid sticking to the bottom of pan.
  • Remove from heat and add berries; set aside covered.
  • Using a hand mixer, blend together the cream cheese and remaining honey until fluffy (add more honey to taste if desired).
  • Divide oatmeal among 4 bowls and stir in the cream cheese; serve immediately.
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Calories: 460kcal | Carbohydrates: 81g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 94mg | Fiber: 11g | Sugar: 25g

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