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Blueberries and Cream Oatmeal

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Blueberries and Cream Oatmeal

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Course: Breakfast
Cuisine: American
Keyword: Blueberries and Cream Oatmeal
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 475kcal


  • 2 cup oats, dry
  • 2 cup milk
  • 2 cup water
  • 1 cup blueberries, frozen
  • 2 teaspoon vanilla extract

Serve With

  • 4 large egg


  • Hard boil eggs. Allow to cool before peeling.
  • Put oats, milk, and water in a pot and heat over medium.
  • In a small sauce pan, heat blueberries and vanilla extract over medium. Cook until a good amount of juices are at the bottom of the pan.
  • Add blueberries to the oat mixture and continue to heat until the desired consistency is reached, stirring frequently.
  • Serve oats alongside hard boiled eggs.
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Calories: 475kcal | Carbohydrates: 63g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 198mg | Sodium: 131mg | Fiber: 9g | Sugar: 10g

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