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Fruited Pancakes

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Fruited Pancakes

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Course: Breakfast
Cuisine: American
Keyword: Fruit Pancakes
Servings: 10
Calories: 160kcal


  • 1 1/2 cup flour, whole wheat
  • 2 3/4 tsp BAKING POWDER
  • 1 tsp vanilla extract
  • 1 1/2 cup milk
  • 1 1/2 tablespoon olive oil
  • 1 1/2 tbsp honey
  • 1 large egg
  • 1 large egg white
  • 1/2 cup, sliced strawberries
  • 1/2 cup blueberries
  • 1/4 cup maple syrup, pure
  • 1 tbsp butter, unsalted


  • In a medium sized bowl, whisk together flours and baking powder. In a separate bowl, whisk together vanilla, milk, oil, honey, eggs; gradually whisk together with flour.
  • Roughly chop strawberries and blueberries; fold into pancake batter.
  • Spray large skillet or griddle with cooking spray; heat over medium-high; pour in 1/4 cup of pancake batter per pancake.  Cook until some bubbles form and bottom is browned; flip and cook 1-2 minutes longer. Serve with a small amount of butter and pure maple syrup. 
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Calories: 160kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 31mg | Fiber: 2g | Sugar: 11g

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