- 16 cracker (2-1/2″ square) graham crackers
- 1 cup raspberries
- 2 cup Greek yogurt, plain
- Break graham crackers into 16 squares. Slice berries in half.
- Place 1/4 cup yogurt on 1 cracker. Add a few berry slices and top with second cracker. Repeat with remaining crackers.
Calories: 175kcal | Carbohydrates: 20g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 116mg | Fiber: 3g | Sugar: 9g