- 2 medium bell pepper, red
- 1 cup goat cheese
- 1/8 cup chives, fresh, chopped
- Remove stems and seeds from peppers, then cut each into 6 wedges.
- Combine goat cheese and chives in a small bowl.
- Spread the cheese mixture onto the pepper wedges and enjoy!
Calories: 169kcal | Carbohydrates: 4g | Protein: 11g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 263mg | Fiber: 1g | Sugar: 3g