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Turkey Bean Taco Salad

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Turkey Bean Taco Salad

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Course: Main Course
Cuisine: American
Keyword: Turkey Bean Taco Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 500kcal


  • 1 cup brown rice, raw
  • 1 none cooking spray
  • 1 pound turkey, ground
  • 1 tablespoon taco seasoning
  • 1/4 medium onion
  • 1 cup, pieces or slices mushrooms, white
  • 1 cup broccoli, florets
  • 1 cup corn, frozen
  • 15 ounce black beans, canned
  • 4 cup spinach
  • 2 cup shredded lettuce


  • Cook rice as directed on package. Set aside.
  • Meanwhile, spray a skillet with cooking spray and heat over medium. Add ground turkey and taco seasoning; stir to combine and begin browning.
  • Dice onion, mushrooms, and broccoli; add to skillet, stir, and continue cooking for 5 minutes or until turkey is no longer pink.
  • Drain and rinse black beans and add to skillet, along with corn. Stir together and cook for 1-2 minutes longer.
  • Roughly shred spinach and lettuce.
  • Serve rice over greens, topped with taco mixture.
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Calories: 500kcal | Carbohydrates: 67g | Protein: 35g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 661mg | Fiber: 12g | Sugar: 6g

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