- 1 cup cashews
- 1 tablespoon olive oil
- 4 medium banana
- Blend cashews and olive oil in a high-powered blender or food processor until a cashew butter is formed.
- Slice bananas in half lengthwise.
- Spread cashew butter onto each banana half and form banana “sandwiches” as pictured.
- Serve immediately.
Calories: 313kcal | Carbohydrates: 37g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Sodium: 5mg | Fiber: 4g | Sugar: 17g