- 8 medium freezer waffles
- 4 medium banana
- 4 tablespoon maple syrup, pure
- Toast waffles. Cut into half or into triangles for dipping.
- Slice bananas and pile them into a cup or small bowl. Top bananas with maple syrup. Scoop bananas out with the waffles.
Calories: 357kcal | Carbohydrates: 71g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 450mg | Fiber: 5g | Sugar: 30g