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Banana Waffle Cup

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Banana Waffle Cup

4.3 from 9 votes
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Course: Breakfast
Cuisine: American
Keyword: Banana Waffle Cup
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 357kcal


  • 8 medium freezer waffles


  • 4 medium banana
  • 4 tablespoon maple syrup, pure


  • Toast waffles.  Cut into half or into triangles for dipping.
  • Slice bananas and pile them into a cup or small bowl.  Top bananas with maple syrup.  Scoop bananas out with the waffles.
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Calories: 357kcal | Carbohydrates: 71g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 450mg | Fiber: 5g | Sugar: 30g

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