Banana Flax Muffins
2 Comments
Ingredients
- 12 standard cupcake liners
- 2 cup flour, whole wheat
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoon flaxseed, ground
- 2 medium banana
- 1/2 cup applesauce, unsweetened
- 1/2 cup agave nectar
- 1/4 cup olive oil
- 1/4 cup milk
- 2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees. Place cupcake liners in muffin pan and set aside.
- Mix all dry ingredients (through flaxseed) together in a large bowl.
- In a smaller, separate bowl mash bananas. Add applesauce, agave, oil, milk and vanilla. Mix well. Add to dry ingredients and mix until just combined.
- Fill each muffin cup 3/4 full. Bake for 15-20 minutes or until a toothpick inserted comes out nearly clean; muffins should be moist, not dry.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 167kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 158mg | Fiber: 3g | Sugar: 10g
Leave a Comment:Did you make this recipe? Leave a review!
2 Comments
These were yummy and my toddler liked them. I didn’t have agave so I subbed maple syrup and that worked great. Next time I might add a quarter cup of mini chocolate chips, though the muffins don’t need it. My toddler just goes nuts for them!
Sounds delicious 🙂 Thanks for sharing!