Banana Bread Muffin

No Comments
Jump to Recipe

Banana Bread Muffin

Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Banana Bread Muffin
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12

Ingredients

  • 12 standard cupcake liners
  • 3/4 cup flour, whole wheat
  • 3/4 cup flour, all-purpose
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 medium banana
  • 1/4 cup coconut oil
  • 2 large egg
  • 1/8 cup yogurt, plain, low-fat
  • 1/2 cup coconut flakes
  • 1/2 cup walnuts, chopped

Instructions

  • Preheat oven to 350°F. Place cupcake liners in a muffin pan.
  • Mix dry ingredients together in a large bowl; set aside.
  • Mash bananas with a fork and heat oil just until melted (be careful not to over-heat).
  • In a separate bowl, combine the eggs, oil, yogurt, and banana.
  • Add wet ingredients to the dry ingredients and stir just until moistened. Evenly distribute batter into muffin cups.
  • Combine the coconut and walnuts in a small bowl, then sprinkle over each muffin.
  • Bake for 15-20 minutes until a toothpick inserted into the center of a muffin comes out clean.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments