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Banana Bread Muffin

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Banana Bread Muffin

4.5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: bake, Banana Bread Muffin, bananas, muffins, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories: 207kcal


  • 12 standard cupcake liners
  • 3/4 cup flour, whole wheat
  • 3/4 cup flour, all-purpose
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 medium banana
  • 1/4 cup coconut oil
  • 2 large egg
  • 1/8 cup yogurt, plain, low-fat
  • 1/2 cup coconut flakes
  • 1/2 cup walnuts, chopped


  • Preheat oven to 350°F. Place cupcake liners in a muffin pan.
  • Mix dry ingredients together in a large bowl; set aside.
  • Mash bananas with a fork and heat oil just until melted (be careful not to over-heat).
  • In a separate bowl, combine the eggs, oil, yogurt, and banana.
  • Add wet ingredients to the dry ingredients and stir just until moistened. Evenly distribute batter into muffin cups.
  • Combine the coconut and walnuts in a small bowl, then sprinkle over each muffin.
  • Bake for 15-20 minutes until a toothpick inserted into the center of a muffin comes out clean.
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Calories: 207kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 51mg | Fiber: 2g | Sugar: 12g

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