Banana-Banana Split
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Ingredients
- 3 tablespoon chocolate chips, dark
- 1 tablespoon coconut oil
- 4 medium banana
- 1/2 cup pecans, chopped
- 1/4 cup coconut flakes
Instructions
- In a small pot over very low heat, whisk together chocolate and coconut oil until melted and smooth.
- Chop bananas into chunks.
- Using a spoon, drizzle the chocolate sauce over the bananas, then top with pecans and coconut flakes.
- Serve immediately.
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Nutrition
Calories: 292kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Sodium: 17mg | Fiber: 5g | Sugar: 21g
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