Banana-Banana SplitPrint Pin Rate
- 3 tablespoon chocolate chips, dark
- 1 tablespoon coconut oil
- 4 medium banana
- 1/2 cup pecans, chopped
- 1/4 cup coconut flakes
- In a small pot over very low heat, whisk together chocolate and coconut oil until melted and smooth.
- Chop bananas into chunks.
- Using a spoon, drizzle the chocolate sauce over the bananas, then top with pecans and coconut flakes.
- Serve immediately.