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Baked Burgers with Peppers

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Baked Burgers with Peppers

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Course: Main Course
Cuisine: American
Keyword: Baked Burgers with Peppers
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 348kcal


  • 1 pound beef, ground, 95% lean
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 none cooking spray
  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 1/4 medium onion
  • 1 medium tomato, red
  • 4 leaf inner lettuce
  • 4 medium hamburger buns, whole wheat

Serve With

  • 2 cup grapes


  • Preheat oven to 400°F.
  • Mix beef with salt and pepper and shape into 4 patties. (If you wish to make smaller burgers, feel free to make more patties, seal off extras in a freezer bag, and save as a back-up plan for another week).
  • Spray a foil lined baking sheet with cooking spray. Place patties onto pan and bake for 5-6 minutes. While baking, dice peppers and onion.
  • Flip burgers over and sprinkle them all with some peppers and onions. Bake an additional 6-12 minutes or until no longer pink in the centers. You may also want to pull out the meat thermometer, making sure it reads at least 160°.
  • While baking, cut tomato into thin slices.
  • Add burgers to buns, topping each with a slice of tomato and lettuce. Serve with grapes on the side.
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Calories: 348kcal | Carbohydrates: 42g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 571mg | Fiber: 5g | Sugar: 18g

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