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Bacon Confetti Frittata

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Bacon Confetti Frittata

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Course: Breakfast
Cuisine: American
Keyword: Bacon Confetti Frittata
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 505kcal


  • 1 medium bell pepper, red
  • 1/2 medium onion
  • 1 medium zucchini
  • 8 slice bacon
  • 6 large egg
  • 1/3 cup coconut milk
  • 1 tablespoon Italian Seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Serve With

  • 3 medium orange


  • Preheat oven to 350° F.
  • Dice pepper and onion and grate zucchini; set aside separately.
  • Cook bacon until crisp; crumble and set aside.
  • Whisk together eggs, coconut milk, Italian seasoning, salt, and pepper.
  • Heat a large, oven-safe skillet over medium. Saute onions for 3-4 minutes; add peppers and saute for 2-3 minutes more. Stir in cooked bacon.
  • Mix zucchini into eggs and add to skillet. Cook for 1-2 minutes and then bake for 15 minutes or until eggs are set and slightly browned.
  • Serve with oranges on the side.
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Calories: 505kcal | Carbohydrates: 25g | Protein: 32g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 335mg | Sodium: 1134mg | Fiber: 7g | Sugar: 3g

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