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Baby “Lettuce” and Orange Sticks

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Baby “Lettuce” and Orange Sticks

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Course: Side Dish
Cuisine: American
Keyword: Baby “Lettuce” and Orange Sticks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 106kcal


  • 2 cup Brussels sprouts
  • 12 medium carrots, baby
  • 3 tablespoon butter, unsalted
  • 1/4 teaspoon salt


  • Cut Brussels sprouts in half (my kids call them baby lettuce!). Julienne the carrots.
  • Heat a medium-sized skillet, toss in butter to melt (may use less if desired).
  • Toss in Brussels sprouts and allow them to cook, stirring occasionally, for 3-5 minutes.  Add the carrots and salt. Cook for 1 minute longer.
  • Remove and divide amongst four dishes. May be garnished with a little bit of fresh Parmesan cheese too!
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Calories: 106kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 183mg | Fiber: 3g | Sugar: 3g

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