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Avocado Egg Salad Sandwich with Apples

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Avocado Egg Salad Sandwich with Apples

4.2 from 5 votes
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Course: Lunch
Cuisine: American
Keyword: avocado, Egg Salad, eggs, sandwiches, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 483kcal


  • 6 large egg
  • 1/4 medium onion
  • 1 medium tomato, red
  • 1 medium avocado
  • 1 medium lemon
  • 1/4 cup Greek yogurt, plain
  • 4 teaspoon mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 slice bread, whole wheat
  • 8 leaf outer lettuce

Serve With

  • 4 medium apple


  • Hard boil eggs and set aside to cool.
  • Peel eggs, mince onion, and slice tomato.
  • Mash eggs together with avocado, onion, juice of lemon, yogurt, mustard, onion powder, garlic powder, and salt.
  • Layer one slice of bread with lettuce, tomato, and egg salad; then top with second slice of bread.
  • Cut sandwiches in half and serve with sliced apples on the side.
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Calories: 483kcal | Carbohydrates: 64g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 281mg | Sodium: 627mg | Fiber: 13g | Sugar: 25g

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