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Avocado Chicken Salad Bowl

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Avocado Chicken Salad Bowl

4 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Avocado Chicken Salad Bowl
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 346kcal


  • 1 pound chicken breast
  • 3 tablespoon Italian Seasoning
  • 3 cup lettuce, romaine
  • 3 cup cabbage, shredded Napa
  • 3 medium carrot
  • 4 stalk green onion
  • 1/2 cup cilantro
  • 1/2 cup mandarin oranges, canned in juice
  • 2 tablespoon vinegar, balsamic
  • 2 tablespoon olive oil
  • 1 medium avocado


  • Add chicken to a large pot and completely cover with water. Add Italian seasoning, bring to a simmer, and cook for 15 minutes or until the chicken is no longer pink.
  • Remove from water, shred, and set aside.
  • Chop lettuce and cabbage. Shred carrots. Add to a large mixing bowl.
  • Chop onions (about 1/2 cup) and cilantro; add to salad along with drained mandarin oranges, vinegar, oil, and cooled chicken; toss well to coat evenly.
  • Slice avocado or cut into cubes. Serve on top of each serving of salad.
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Calories: 346kcal | Carbohydrates: 19g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 168mg | Fiber: 8g | Sugar: 9g

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