Green, Green Turkey Salad

No Comments
Jump to Recipe

Green, Green Turkey Salad

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 4

Ingredients

Salad

  • 1/4 cup pecans, chopped
  • 2 stalk celery
  • 1 medium apple
  • 1 cup grapes
  • 4 slice turkey breast, deli style
  • 1/2 cup feta cheese crumbles

Dressing

  • 1/8 cup vinegar, white wine
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Instructions

  • Pre-heat oven to 350°F. Spread chopped pecans on baking sheet in a thin layer and bake 4-6 minutes or until golden brown.
  • For the salad: Thinly slice celery, reserving some celery leaves. Core and thinly slice apples, halve grapes and chop turkey. Add all salad ingredients (through feta) to a large bowl. Cover and refrigerate until ready to serve.
  • For the dressing: In a small bowl, whisk together white wine vinegar, oil, salt and pepper. Add to salad before serving and toss to combine. Garnish with reserved celery leaves.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments