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Green, Green Turkey Salad

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Green, Green Turkey Salad

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Course: Salad
Cuisine: American
Keyword: Green, Green Turkey Salad
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4
Calories: 233kcal



  • 1/4 cup pecans, chopped
  • 2 stalk celery
  • 1 medium apple
  • 1 cup grapes
  • 4 slice turkey breast, deli style
  • 1/2 cup feta cheese crumbles


  • 1/8 cup vinegar, white wine
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Pre-heat oven to 350°F. Spread chopped pecans on baking sheet in a thin layer and bake 4-6 minutes or until golden brown.
  • For the salad: Thinly slice celery, reserving some celery leaves. Core and thinly slice apples, halve grapes and chop turkey. Add all salad ingredients (through feta) to a large bowl. Cover and refrigerate until ready to serve.
  • For the dressing: In a small bowl, whisk together white wine vinegar, oil, salt and pepper. Add to salad before serving and toss to combine. Garnish with reserved celery leaves.
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Calories: 233kcal | Carbohydrates: 19g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 831mg | Fiber: 3g | Sugar: 14g

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