- 4 medium apricot
- 4 cup Greek yogurt, plain
- 1/4 cup almonds, sliced
- Remove the seeds from the apricots. Slice and chop them into smaller pieces.
- Top yogurt with apricots and sliced almonds. Serve immediately.
Calories: 229kcal | Carbohydrates: 15g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 84mg | Fiber: 2g | Sugar: 12g