Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Apricot Shrimp with Peppers

No Comments
Jump to Recipe

Apricot Shrimp with Peppers

4.5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: apricot, bell peppers, dairy free, lowfat, rice, Shrimp
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1 cup long-grain rice
  • 1 medium bell pepper, red
  • 1 medium bell pepper, green
  • 2 stalk green onion
  • 2 clove garlic
  • 8 ounce water chestnuts
  • 5 ounce shrimp, peeled and deveined
  • 4 tablespoon apricot jam
  • 2 tablespoon soy sauce, low sodium
  • 1 teaspoon hot sauce
  • 2 teaspoon sesame seeds
  • 2 medium orange

Instructions

  • Cook rice according to directions on package.
  • Slice peppers into thin strips, slice green onions, and mince garlic. Slice water chestnuts. Peel and devein shrimp if they aren’t already.
  • Spray a medium skillet with nonstick cooking spray. Heat skillet over medium heat. Add peppers, green onions and garlic; cook for 3-4 minutes or until tender.
  • Add shrimp and water chestnuts. Cook and stir for 3-4 minutes or until shrimp turn pink. Remove from heat.
  • Stir in apricot preserves, soy sauce, and hot pepper sauce (a dash or to your liking). Sprinkle with sesame seeds.
  • Serve over rice with orange slices on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 385kcal | Carbohydrates: 81g | Protein: 14g | Fat: 2g | Cholesterol: 57mg | Sodium: 352mg | Fiber: 7g | Sugar: 14g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments