- 2 medium apple
- 1/4 cup sunflower butter
- 1/4 cup coconut flakes
- 1/4 cup sunflower seeds
- Core apples and slice into 1/4 inch slices; spread with sunflower butter.
- Sprinkle coconut flakes and sunflower seeds over apple slices.
- Serve immediately.
Calories: 221kcal | Carbohydrates: 21g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Sodium: 18mg | Fiber: 5g | Sugar: 14g