- 4 stalk celery
- 4 tablespoon almond butter
- 1/4 cup almonds, sliced
- Rinse and cut celery into sticks. Spread almond butter onto each celery stick and top off with almonds. Serve.
Calories: 138kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 33mg | Fiber: 3g | Sugar: 2g