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Bean Burrito

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Bean Burrito

5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: Bean Burrito, refried beans, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 369kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 medium bell pepper, green
  • 1 cup refried beans, canned, fat-free
  • 4 ounces colby cheese
  • 4 medium tortilla, whole wheat
  • 1 1/2 cup salsa

Serve With

  • 4 apricot apricot

Instructions

  • Pour 1 tablespoon of olive oil in a skillet, and heat to medium.  Slice and dice peppers.  Add to skillet and saute until tender, about 4 minutes.  Add refried beans to your skillet to heat through.  At the end, sprinkle with cheese, and allow it to melt.
  • Lay out tortillas and spread an even amount of beans onto each one; top with about 1 tablespoon of salsa and roll up.  Add salsa to a bowl for dipping as well..  Serve with fresh apricots.
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Nutrition

Calories: 369kcal | Carbohydrates: 39g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 1293mg | Fiber: 11g | Sugar: 12g

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