November 13, 2012 | Home >Recipe >Slushy Fruit Delight and Boiled Eggs

Slushy Fruit Delight and Boiled Eggs

November 13, 2012 | Home >Recipe >Slushy Fruit Delight and Boiled Eggs

Slushy Fruit Delight and Boiled Eggs

Slushy Fruit Delight and Boiled Eggs

Slushy Fruit Delight and Boiled Eggs
Serves: 4 Servings
Prep Time: 5 m
Cook Time: 10 m

Ingredients

  • 1 package (10 oz) – Fruit, mixed, (peach and cherry-sweet and -sour and raspberry and grape and boysenberry), frozen, sweetened
  • 1/2 cup – orange juice
  • 4 large – egg

Directions

  1. Divide frozen fruit into 4 bowls.
  2. Drizzle with orange juice.  Let it sit for a few minutes before eating to allow it to get slushy and the juices to draw out.
  3. Fill a pot with cold water.  Place eggs in the pot.
  4. Place uncovered pot on the stove over high heat.  Allow to boil.
  5. Once the water has boiled, cover the pot with a lid and turn off the heat.  Let sit for 10 minutes.
  6. Drain water and run cold water over eggs.
  7. Peel and eat.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 155 8%
  • Fat: 4 g 6%
  • Carb: 20 g 7%
  • Fiber: 1 g 4%
  • Protein: 7 g 14%
  • Sugar: 2 g
written by
Natalie Monson

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