Rotisserie Chicken Fried Rice

Rotisserie Chicken Fried Rice

Rotisserie Chicken Fried Rice
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Serves: 4 servings
Prep Time: 10 m
Cook Time: 20 m

Ingredients

  • 1 cup – brown rice, raw
  • 3 pound – rotisserie chicken
  • 2 tablespoon – olive oil
  • 2 large – egg
  • 2 cup – frozen vegetables, mixed
  • 1 cup – snow peas
  • 2 tablespoon – soy sauce, low sodium
Toppings:
  • 1 stalk – green onion
  • 2 cup – pineapple

Directions

  1. Prepare rice as directed on package.
  2. While rice cooks, shred 2 cups of chicken from rotisserie. Set aside.
  3. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Whisk eggs and add to hot skillet. Cook and stir to scramble. Once fully cooked, approximately 2 minutes, remove from wok. In same wok, heat additional tablespoon of oil. Add frozen mixed veggies (no need to thaw) and snow peas. Cook for 3-5 minutes, until thawed and heated through. Add rice, chicken, eggs, and soy sauce. Stir to combine, and cook for 1-2 minutes longer or until hot.
  4. Serve topped with chopped green onions and pineapple chunks.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 835 42%
  • Fat: 22 g 34%
  • Carb: 52 g 17%
  • Fiber: 5 g 20%
  • Protein: 106 g 212%
  • Sugar: 10 g
written by
Jackie

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