Roasted Asparagus with Hollandaise Sauce

Roasted Asparagus with Hollandaise Sauce

Roasted Asparagus with Hollandaise Sauce
00
Serves: 4
Prep Time: 15 m
Cook Time: 10 m

Ingredients

  • 1 pound – asparagus
  • 1 tablespoon – olive oil
  • 1/2 teaspoon – salt
Serve With:
  • 1 large – egg, yolk
  • 1 medium – lemon
  • 1/8 teaspoon – cayenne or red pepper
  • 4 tablespoon – butter, unsalted

Directions

  1. Preheat oven to 450°F.
  2. Trim the woody ends from the asparagus and spread out the spears into a single layer in a shallow roasting pan or baking sheet. Drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast approximately 10 minutes until lightly browned and tender, giving the pan a good shake about halfway through.
  3. Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse to combine.
  4. Melt the butter in a small microwave-safe bowl. With the blender running, gradually add the melted butter into the egg to make a smooth, frothy sauce. If the sauce is really thick, blend in a teaspoon of lukewarm water to loosen it up. Season with additional salt to taste, and serve drizzled over asparagus.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 174 9%
  • Fat: 15 g 23%
  • Carb: 6 g 2%
  • Fiber: 2 g 8%
  • Protein: 4 g 8%
  • Sugar: 2 g
written by
Natalie Monson

Leave a Review

Your email address will not be published. Required fields are marked *

Comments(2)
Maureen says:

Is there really 96g of fat per serving?

It’s got to be an error Maureen! Thanks for noticing. We’ll look into it and find which ingredient is giving us the wrong details! THANKS!!

Healthy, Happy Eaters.
Join over 100k + subscribers and get family-friendly recipes, picky-eater strategies, lunch-packing tips and more, delivered each week to your inbox.
Healthy, Happy Eaters.
Join over 100k + subscribers and get family-friendly recipes, picky-eater strategies, lunch-packing tips and more, delivered each week to your inbox.