Pancake Panini

Pancake Panini

Pancake Panini
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Serves: 4

Ingredients

    Pancakes:
    • 2 cup – flour, whole wheat
    • 3 cup – flour, all-purpose
    • 1 1/4 cup – powdered milk
    • 1/4 cup – sugar
    • 6 teaspoon – baking powder
    • 1 teaspoon – salt
    • 1 cup – water
    • 2 tablespoon – olive oil
    • 1 large – egg
    • 2 medium – apple
    • 4 slice (1 oz) – cheddar cheese
    • 2 slice – Canadian Bacon
    • 1/2 cup – spinach

    Directions

    1. Mix the master blend first.  Place all but 1 1/2 cups of mix sealed away in a closed container.
    2. In a medium sized bowl mix together water, oil and egg; gradually add the 1 1/2 cups of master pancake mix.
    3. Spray a medium sized skillet (or griddle) with cooking spray, then heat skillet over medium heat.  Pour 1/4 cup of prepared pancake batter into skillet per each pancake.  Cook until browned on each side; repeat until all batter is used.
    For the panini:
    1. Cook 4 eggs as desired (fried or scrambled). While eggs cook, slice apple thinly, set aside.  Place an egg, slice of cheese, Canadian bacon, & spinach in between 2 pancakes. Cook on a panini maker or indoor grill for 3-4 minutes or until cheese is melted.

    Nutrition Facts

    • Nutrition per serving % daily value
    • Calories: 895 45%
    • Fat: 20 g 31%
    • Carb: 148 g 49%
    • Fiber: 11 g 44%
    • Protein: 32 g 64%
    • Sugar: 27 g
    written by
    Amy Roskelley

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    Healthy, Happy Eaters.
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