Little Deviled Eggs

Little Deviled Eggs

Little Deviled Eggs
00
Serves: 4
Prep Time: 15 m

Ingredients

  • 6 large – egg
  • 3 tablespoon – mayonnaise, light
  • 1/8 teaspoon – salt
  • 1 teaspoon – mustard
  • 1/8 teaspoon – paprika
Serve With:
  • 1 medium – bell pepper, orange
  • 1 cup – cherry tomatoes

Directions

  1. Hard boil eggs.  Cool and peel.
  2. Slice hard boiled eggs in half.  Pop the yolks out. Mash the yolks with mayo, mustard and salt. Return to the hollowed out egg whites.
  3. Sprinkle with paprika and serve with sliced peppers and cherry tomatoes.  Use olives or sea-weed paper to decorate.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 141 7%
  • Fat: 9 g 14%
  • Carb: 4 g 1%
  • Fiber: 0 g 0%
  • Protein: 9 g 18%
  • Sugar: 1 g
written by
Amy Roskelley

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