Lemon-Dill Shrimp and Pasta

Lemon-Dill Shrimp and Pasta

Lemon-Dill Shrimp and Pasta
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Serves: 4
Prep Time: 5 m
Cook Time: 20 m

Ingredients

  • 3 clove – garlic
  • 12 ounce – shrimp, peeled and deveined
  • 1 medium – lemon
  • 8 ounce – egg noodles
  • 2 tablespoon – olive oil
  • 6 cup – spinach
  • 1/2 teaspoon – Italian Seasoning
  • 1/8 teaspoon – salt
  • 1/8 teaspoon – black pepper, ground
  • 1 sprigs – dill weed, fresh

Directions

  1. Thinly slice or mince garlic.
  2. Rinse shrimp; pat dry with paper towels.
  3. Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice.
  4. Cook pasta according to package directions.
  5. Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes.
  6. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque.
  7. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice.
  8. Season to taste with salt and pepper. Top with fresh dill. Serve at once.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 381 19%
  • Fat: 10 g 15%
  • Carb: 44 g 15%
  • Fiber: 3 g 12%
  • Protein: 27 g 54%
  • Sugar: 1 g
written by
Amy Roskelley

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