Frozen Pineapple on a Stick

Frozen Pineapple on a Stick

Frozen Pineapple on a Stick
00
Serves: 10 pops

Ingredients

  • 1 medium – pineapple

Directions

  1. Cut away outside of pineapple. Cut the edible portion of the pineapple into slices about 5 in x 1.5 in x 1.5 in. No need to be exact or have a perfect  shapes. Insert Popsicle sticks in at the bottom and freeze on a wax paper lined cookie sheet for 1-2 hours or until frozen. Enjoy! Store in the freezer in a plastic bag.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 45 2%
  • Fat: 0 g 0%
  • Carb: 11 g 4%
  • Fiber: 1 g 4%
  • Protein: 0 g 0%
  • Sugar: 8 g
written by
Amy Roskelley

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