October 10, 2012 | Home >Recipe >Eggs on the Go

Eggs on the Go

Eggs on the Go

Eggs on the Go
Serves: 4
Prep Time: 5 m
Cook Time: 10 m

Ingredients

  • 1 large – egg
  • 8 cracker – crackers, whole-wheat
  • 1/4 cup – salsa

Directions

  1. Boil eggs.
  2. Slice each egg in half and place one half on each cracker.
  3. Top with salsa.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 59 3%
  • Fat: 2 g 3%
  • Carb: 6 g 2%
  • Fiber: 1 g 4%
  • Protein: 2 g 4%
  • Sugar: 0 g
written by
Natalie Monson

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