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Raisin & Pecan Overnight Oats

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Raisin & Pecan Overnight Oats

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Raisin & Pecan Overnight Oats
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 538kcal


  • 1 1/3 cup oats, dry
  • 1 1/3 cup almond milk, unsweetened
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • 4 teaspoon chia seeds
  • 1 cup raisins, seedless
  • 1 cup, chopped pecans


  • In a large, sealable container combine the oats, milk, vanilla, cinnamon and chia seeds. Cover and refrigerate overnight.
  • Divide into 4 serving bowls. Before serving, add raisins and pecans. Enjoy!
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Calories: 538kcal | Carbohydrates: 70g | Protein: 13g | Fat: 25g | Saturated Fat: 3g | Sodium: 68mg | Fiber: 11g | Sugar: 23g

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