Raisin & Pecan Overnight Oats
Ingredients
- 1 1/3 cup oats, dry
- 1 1/3 cup almond milk, unsweetened
- 2 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 4 teaspoon chia seeds
- 1 cup raisins, seedless
- 1 cup, chopped pecans
Instructions
- In a large, sealable container combine the oats, milk, vanilla, cinnamon and chia seeds. Cover and refrigerate overnight.
- Divide into 4 serving bowls. Before serving, add raisins and pecans. Enjoy!
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Nutrition
Calories: 538kcal | Carbohydrates: 70g | Protein: 13g | Fat: 25g | Saturated Fat: 3g | Sodium: 68mg | Fiber: 11g | Sugar: 23g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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