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Raisin & Pecan Overnight Oats

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Raisin & Pecan Overnight Oats

3.5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Raisin & Pecan Overnight Oats
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 538kcal


  • 1 1/3 cup oats, dry
  • 1 1/3 cup almond milk, unsweetened
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • 4 teaspoon chia seeds
  • 1 cup raisins, seedless
  • 1 cup, chopped pecans


  • In a large, sealable container combine the oats, milk, vanilla, cinnamon and chia seeds. Cover and refrigerate overnight.
  • Divide into 4 serving bowls. Before serving, add raisins and pecans. Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 538kcal | Carbohydrates: 70g | Protein: 13g | Fat: 25g | Saturated Fat: 3g | Sodium: 68mg | Fiber: 11g | Sugar: 23g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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