- 1 cup quinoa, uncooked
- 2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 medium pear
- Combine quinoa, milk, vanilla, cinnamon, and salt in a pot.
- Heat over medium-high until boiling; reduce heat and simmer for 10-15 minutes or until all liquid is absorbed, stirring frequently.
- Chop pears.
- Top quinoa with pears before serving.
Calories: 286kcal | Carbohydrates: 47g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 130mg | Fiber: 6g | Sugar: 15g