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Quinoa-Coconut Chocolate Dipped Granola Bars

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Quinoa-Coconut Chocolate Dipped Granola Bars

5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Quinoa-Coconut Chocolate Dipped Granola Bars
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 12
Calories: 396kcal


  • 1 cup quinoa, uncooked
  • 1 cup oats, dry
  • 1/2 cup coconut flakes
  • 1/2 cup pecans, chopped
  • 1/2 cup cranberries, dried
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter, all-natural
  • 3/4 cup honey
  • 1 tablespoon olive oil
  • 2 tablespoon brown sugar


  • 1 tablespoon olive oil
  • 1 cup chocolate chips, dark


  • Preheat oven to 350 degrees F. Grease a ceramic or glass 9X13 inch baking dish.  In a separate pan, spread oats and quinoa on a cookie sheet and toast in preheated oven for 8 minutes.
  • Return mixture to a large bowl; add coconut, pecans, and dried cranberries.
  • In a medium saucepan, combine salt, peanut butter, honey, oil, and brown sugar. Bring to a boil over medium heat and immediately remove from heat. Pour over oats mixture and stir until dry ingredients are evenly coated. Pour into the 9X13 inch baking dish.  Press mixture down into pan. Bake for 20 minutes at 350. Let cool for up to 2 hours. Cut and serve.
  • 1 cup dark chocolate chips
  • 1 tablespoon oil
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Calories: 396kcal | Carbohydrates: 57g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Sodium: 109mg | Fiber: 5g | Sugar: 35g

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