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Quinoa Fruited Breakfast Bowl

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Quinoa Fruited Breakfast Bowl

2 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Quinoa Fruited Breakfast Bowl
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 376kcal


  • 1 cup quinoa, uncooked
  • 2 1/2 cup almond milk, unsweetened
  • 1/8 teaspoon salt
  • 1 cup raspberries, frozen


  • 1/4 cup maple syrup, pure
  • 1 cup strawberries
  • 1/2 cup coconut flakes
  • 4 tablespoon honey


  • In a large saucepan, stir together quinoa, milk, and salt. Bring to a boil over medium heat.
  • Cover, reduce heat, and simmer for 12 minutes or until milk is completely absorbed; remove from heat.
  • Fold in raspberries and allow to thaw.
  • Divide evenly among 4 bowls; top each with 1 tablespoon syrup, 1/4 cup sliced strawberries, 2 tablespoons (1/8 cup) coconut, and 1 tablespoon honey.
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Calories: 376kcal | Carbohydrates: 72g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Sodium: 226mg | Fiber: 7g | Sugar: 37g

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