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Quinoa Fajita Burritos

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Quinoa Fajita Burritos

4.2 from 13 votes
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Course: Main Course
Cuisine: American
Keyword: Quinoa Fajita Burritos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 299kcal


  • 1 cup quinoa, uncooked
  • 1 medium onion
  • 2 medium bell pepper, green
  • 2 tablespoon taco seasoning
  • 1/8 teaspoon salt
  • 15 ounce black beans, canned
  • 14 1/2 ounce diced tomatoes, canned
  • 8 medium tortilla, whole wheat
  • 1 cup salsa

Serve With

  • 2 cup strawberries


  • Cook quinoa according to package directions.  Meanwhile, thinly slice onion and bell pepper.  Add to a large skillet along with 1 tablespoon of taco seasoning and salt; saute over medium high heat for 7-10 minutes, stirring occasionally.
  • When quinoa finishes cooking, turn off heat. Drain and rinse beans; add to the quinoa along with the tomatoes and remaining 1 tablespoon taco seasoning. Stir well.
  • Assemble the burritos: spoon the quinoa mixture, veggies, and salsa onto tortillas. Roll up, tucking in both ends.
  • Serve strawberries on the side.
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Calories: 299kcal | Carbohydrates: 52g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Sodium: 894mg | Fiber: 13g | Sugar: 8g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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