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Quick Breakfast Cookie

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Quick Breakfast Cookie

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Course: Breakfast
Cuisine: American
Keyword: Quick Breakfast Cookie
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 330kcal


  • 2 medium banana
  • 1 1/3 cup oats, dry
  • 1/8 cup chia seeds
  • 1/4 cup milk
  • 1/8 cup maple syrup, pure
  • 2 teaspoon cinnamon
  • 1 tablespoon chocolate chips, dark


  • Mash banana in a mixing bowl. Add all remaining ingredients (except chocolate) and stir to combine. Shape into cookies.
  • Place two cookies at a time onto a microwave-safe plate and microwave for one minute. If still wet to the touch, microwave one more minute. Continue testing and cooking one minute at a time until done (it will probably take about 3 minutes total).  Once dry to the touch, sprinkle a few chocolate chips on top of each cookie and cook for 40 more seconds.
  • Set aside to cool and repeat with remaining cookies.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 330kcal | Carbohydrates: 60g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 11mg | Fiber: 10g | Sugar: 16g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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