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Pumpy Pumpkin Muffins


Pumpy Pumpkin Muffins

1 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Pumpkin Muffins
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 10
Calories: 118kcal



  • Preheat oven to 350 degrees. Place liners into muffin pan, set aside.
  • In a large mixing bowl, add pumpkin, eggs, honey, vanilla, lemon juice and oil; mix well.
  • In a separate bowl, mix flour, baking soda and pumpkin pie spice; blend well and add to wet ingredients.  Mix until just combined.
  • Pour batter evenly into the muffin cups.  Bake for 20-25 minutes, or until  toothpick inserted comes out clean.
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Calories: 118kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 54mg | Fiber: 1g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Recipe Rating


1 star
How come there is no Salt or baking soda in this recipe and it seems to me the Baking powder is also quite a low quality considering the other two ingredients aren’t involved at all
I’ve tried adjusting this recipe four times and have had no success

I’m sorry to hear you haven’t had success with this recipe! We will definitely take a look at it and see if we need to make some adjustments. Thank you!