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I just made these today….is the flour amount listed correctly? Seemed like an awfully small amount but went with what the recipe said and the muffins are super mushy.
Thanks for the heads up Stacey- I’m going to have to make this again, because the original recipe only calls for 6 TBL of flour. Did you use DRY-POWDERED milk, rather than regular milk. That would be a problem if you used regular milk??
Oh, haha…that may have been my problem! I didn’t read it closely enough for the DRY milk and used regular. I guess I’ll have to try it again! Thanks!
ha ha.. it would probably be a good idea for us to relabel that ingredient! 🙂
If using regular milk, how much extra flour do you think would be needed?
I haven’t tried it Angela- but I would use enough till your batter is the consistency of cake batter!