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If using regular milk, how much extra flour do you think would be needed?
I haven’t tried it Angela- but I would use enough till your batter is the consistency of cake batter!
ha ha.. it would probably be a good idea for us to relabel that ingredient! 🙂
Oh, haha…that may have been my problem! I didn’t read it closely enough for the DRY milk and used regular. I guess I’ll have to try it again! Thanks!
Thanks for the heads up Stacey- I’m going to have to make this again, because the original recipe only calls for 6 TBL of flour. Did you use DRY-POWDERED milk, rather than regular milk. That would be a problem if you used regular milk??
I just made these today….is the flour amount listed correctly? Seemed like an awfully small amount but went with what the recipe said and the muffins are super mushy.