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Pumpkin Bread Sandwiches

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Pumpkin Bread Sandwiches

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Course: Lunch
Cuisine: American
Keyword: dairy free, no cook, peanut butter, pumpkin bread, sandwiches, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 312kcal


  • 1/2 cup peanut butter, all-natural

Serve With

  • 4 stalk celery
  • 1 medium bell pepper, red
  • 1 medium cucumber
  • 4 cup mandarin oranges, canned in juice


  • Cut celery into sticks, bell pepper into strips, and cucumber into slices.
  • Spread 2 tablespoons peanut butter between two slices of leftover pumpkin bread for each sandwich, forming 4 sandwiches.
  • Serve sandwiches alongside veggies and oranges.
  • Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 312kcal | Carbohydrates: 37g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Sodium: 53mg | Fiber: 5g | Sugar: 29g

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