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Pumpkin Bread Sandwiches

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Pumpkin Bread Sandwiches

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Course: Lunch
Cuisine: American
Keyword: dairy free, no cook, peanut butter, pumpkin bread, sandwiches, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 312kcal


Serve With

  • 4 stalk celery
  • 1 medium bell pepper, red
  • 1 medium cucumber
  • 4 cup mandarin oranges, canned in juice


  • Cut celery into sticks, bell pepper into strips, and cucumber into slices.
  • Spread 2 tablespoons peanut butter between two slices of leftover pumpkin bread for each sandwich, forming 4 sandwiches.
  • Serve sandwiches alongside veggies and oranges.
  • Enjoy!
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Calories: 312kcal | Carbohydrates: 37g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Sodium: 53mg | Fiber: 5g | Sugar: 29g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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