Pumpkin Bread Sandwiches
Ingredients
- 1/2 cup peanut butter, all-natural
Serve With
- 4 stalk celery
- 1 medium bell pepper, red
- 1 medium cucumber
- 4 cup mandarin oranges, canned in juice
Instructions
- Cut celery into sticks, bell pepper into strips, and cucumber into slices.
- Spread 2 tablespoons peanut butter between two slices of leftover pumpkin bread for each sandwich, forming 4 sandwiches.
- Serve sandwiches alongside veggies and oranges.
- Enjoy!
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Nutrition
Calories: 312kcal | Carbohydrates: 37g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Sodium: 53mg | Fiber: 5g | Sugar: 29g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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