Pumpkin Bread and Orange Juice
Ingredients
- 4 tablespoon olive oil
- 2 large egg
- 1 1/2 cup pumpkin, canned
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 cup flour, all-purpose
- 3/4 cup flour, whole wheat
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Serve With
- 2 cup orange juice
Instructions
- Spray bread loaf pan with cooking spray, and preheat oven to 350° F.
- Combine oil, eggs, pumpkin, and sugars in a small bowl.
- Combine all the remaining ingredients in a larger bowl.
- Fold sugar mixture into dry ingredients until well blended. (Optional: Add 1/2 c chocolate chips or raisins at this point if desired.)
- Pour into prepared pan and bake for 50-60 minutes until a knife inserted into the center comes out clean.
- Serve warm with a small glass of orange juice on the side.
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Nutrition
Calories: 190kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 219mg | Fiber: 2g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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