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Pumpkin Bread and Orange Juice

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Pumpkin Bread and Orange Juice

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Course: Breakfast
Cuisine: American
Keyword: bake, dairy free, orange juice, pumpkin, pumpkin bread, vegetarian
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 1 Slice
Calories: 190kcal

Ingredients

Serve With

  • 2 cup orange juice

Instructions

  • Spray bread loaf pan with cooking spray, and preheat oven to 350° F.
  • Combine oil, eggs, pumpkin, and sugars in a small bowl.
  • Combine all the remaining ingredients in a larger bowl.
  • Fold sugar mixture into dry ingredients until well blended. (Optional: Add 1/2 c chocolate chips or raisins at this point if desired.)
  • Pour into prepared pan and bake for 50-60 minutes until a knife inserted into the center comes out clean.
  • Serve warm with a small glass of orange juice on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 190kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 219mg | Fiber: 2g | Sugar: 16g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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