Eggs and Peanut Butter Protein Breakfast
Ingredients
- 4 large eggs
- 8 slice bread, whole wheat
- 2 tbsp peanut butter, all-natural
- 4 medium plum
Instructions
- Peel and slice eggs, placing slices of each egg onto individual plates. Spread toasted bread with peanut butter. Serve together along with plums.
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Nutrition
Calories: 311kcal | Carbohydrates: 37g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 396mg | Fiber: 5g | Sugar: 10g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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