Eggs and Peanut Butter Protein Breakfast
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Ingredients
- 4 large eggs
- 8 slice bread, whole wheat
- 2 tbsp peanut butter, all-natural
- 4 medium plum
Instructions
- Peel and slice eggs, placing slices of each egg onto individual plates. Spread toasted bread with peanut butter. Serve together along with plums.
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Nutrition
Calories: 311kcal | Carbohydrates: 37g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 396mg | Fiber: 5g | Sugar: 10g
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