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Eggs and Peanut Butter Protein Breakfast

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Eggs and Peanut Butter Protein Breakfast

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Course: Breakfast
Cuisine: American
Keyword: dairy free, eggs, peanut butter, protein, vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4 servings
Calories: 311kcal

Ingredients

Instructions

  • Peel and slice eggs, placing slices of each egg onto individual plates.  Spread toasted bread with peanut butter. Serve together along with plums.
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Nutrition

Calories: 311kcal | Carbohydrates: 37g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 396mg | Fiber: 5g | Sugar: 10g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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