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Eggs and Peanut Butter Protein Breakfast

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Eggs and Peanut Butter Protein Breakfast

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Course: Breakfast
Cuisine: American
Keyword: dairy free, eggs, peanut butter, protein, vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4 servings
Calories: 311kcal


  • 4 large eggs
  • 8 slice bread, whole wheat
  • 2 tbsp peanut butter, all-natural
  • 4 medium plum


  • Peel and slice eggs, placing slices of each egg onto individual plates.  Spread toasted bread with peanut butter. Serve together along with plums.
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Calories: 311kcal | Carbohydrates: 37g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 396mg | Fiber: 5g | Sugar: 10g

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