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Potato Bar

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Potato Bar

4 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Baked Potato Bar
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 504kcal


  • 4 medium russet potato
  • 1 cup corn, canned
  • 2 medium tomato, red
  • 1 medium bell pepper, green
  • 15 ounce chili with beans, canned
  • 4 ounce cheddar cheese
  • 1/4 teaspoon black pepper, ground
  • 1/4 cup sour cream

Serve With

  • 2 medium apple


  • Preheat oven to 350° F.
  • Wash potatoes and poke with a fork several times, allowing them to vent while cooking; wrap each in aluminum foil then bake for 60 minutes or until soft.
  • Meanwhile, drain corn, dice tomatoes and bell pepper, and heat chili.
  • Allow potatoes to cool slightly, then cut them open and top with ingredients as desired.
  • Serve with apple slices on the side.
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Calories: 504kcal | Carbohydrates: 77g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 733mg | Fiber: 11g | Sugar: 16g

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