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Post Thanksgiving Sandwiches

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Post Thanksgiving Sandwiches

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Course: Lunch
Cuisine: American
Keyword: Leftovers!, sandwiches, thanksgiving, turkey
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 735kcal


  • 8 slice bacon
  • 1/4 cup mayonnaise, light
  • 3/4 cup Cranberry sauce, canned, sweetened
  • 8 slice bread, whole wheat
  • 4 serving Turkey breast meat
  • 1 cup shredded lettuce
  • 2 ounce cheddar cheese
  • 1/2 medium onion, red
  • 2 medium apple
  • 1 medium orange
  • 1 medium cucumber


  • Preheat oven to 350 degrees. Cook bacon to desired crispness.
  • In a small bowl mix the mayonnaise and cranberry sauce together.
  • Spread cranberry mayo on all eight pieces of bread. Pile ¼ of the turkey onto four slices of bread and top with lettuce, followed by 2 slices of bacon, sliced cheddar cheese and sliced red onion. Place other piece of bread on top, cranberry side down.
  • Place toothpicks in corners of sandwich.
  • Place on sheet pan and bake until cheese is melted.
  • Dice apples. Peel orange, split into wedges and then cut into thirds. Dice cucumber. Mix together in a bowl.
  • Serve sandwiches with fruit and cucumber blend.
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Calories: 735kcal | Carbohydrates: 75g | Protein: 39g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1489mg | Fiber: 9g | Sugar: 32g

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