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Post Thanksgiving Sandwiches

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Post Thanksgiving Sandwiches

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Course: Lunch
Cuisine: American
Keyword: Leftovers!, sandwiches, thanksgiving, turkey
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 735kcal


  • 8 slice bacon
  • 1/4 cup mayonnaise, light
  • 3/4 cup Cranberry sauce, canned, sweetened
  • 8 slice bread, whole wheat
  • 4 serving Turkey breast meat
  • 1 cup shredded lettuce
  • 2 ounce cheddar cheese
  • 1/2 medium onion, red
  • 2 medium apple
  • 1 medium orange
  • 1 medium cucumber


  • Preheat oven to 350 degrees. Cook bacon to desired crispness.
  • In a small bowl mix the mayonnaise and cranberry sauce together.
  • Spread cranberry mayo on all eight pieces of bread. Pile ¼ of the turkey onto four slices of bread and top with lettuce, followed by 2 slices of bacon, sliced cheddar cheese and sliced red onion. Place other piece of bread on top, cranberry side down.
  • Place toothpicks in corners of sandwich.
  • Place on sheet pan and bake until cheese is melted.
  • Dice apples. Peel orange, split into wedges and then cut into thirds. Dice cucumber. Mix together in a bowl.
  • Serve sandwiches with fruit and cucumber blend.
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Calories: 735kcal | Carbohydrates: 75g | Protein: 39g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1489mg | Fiber: 9g | Sugar: 32g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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