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Pork Tenderloin Lettuce Wraps

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Pork Tenderloin Lettuce Wraps

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Pork Tenderloin Lettuce Wraps
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 2 wraps
Calories: 525kcal


  • 1/4 cup lime juice
  • 2 tablespoon honey
  • 3 tablespoon vinegar, rice
  • 3 tablespoon sesame oil
  • 2 teaspoon Sriracha sauce
  • 1 pound pork tenderloin
  • 1 head lettuce
  • 1 medium cucumber
  • 1/4 cup peanuts
  • 2 teaspoon cilantro


  • 3 tablespoon olive oil
  • 3 tablespoon vinegar, rice
  • 1 teaspoon honey
  • 6 medium carrot

Serve With

  • 2 medium apple


  • Whisk together lime juice, honey, vinegar, oil, and Sriracha sauce. Divide into 2 portions. Brush one portion over trimmed and thinly sliced pork; reserve remaining portion.
  • Sprinkle pork with salt and pepper. Cook in a large greased nonstick skillet over medium-high heat for 3-4 minutes or until done.
  • For Carrot Slaw: In a medium bowl, whisk together olive oil, vinegar and honey. Peel and grate carrots, add to bowl. Toss to evenly coat; chill until ready to serve.
  • Separate lettuce into leaves. Peel cucumber, cut in half lengthwise, and thinly slice.
  • Divide pork, cucumber, and carrot slaw among lettuce leaves. Top with peanuts and chopped cilantro; drizzle with remaining sauce.
  • Serve with sliced apples on the side.
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Calories: 525kcal | Carbohydrates: 40g | Protein: 29g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 222mg | Fiber: 7g | Sugar: 27g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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